Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe’s milk cheeses manufactured with lamb rennet paste
نویسندگان
چکیده
منابع مشابه
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
The present research was undertaken to evaluate the sensory profile and consumers' liking of functional ovine cheese containing probiotic cultures. Ovine cheese was made from ewe's milk by animals reared in extensive conditions; cheesemaking trials were performed by using rennet paste containing probiotic cells. Experimental cheeses were denoted: cheese manufactured using lamb rennet paste with...
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ژورنال
عنوان ژورنال: Le Lait
سال: 2006
ISSN: 0023-7302,1297-9694
DOI: 10.1051/lait:2006021